Cinnamon apple chips
Delicious and healthy snack for me and my family. They take awhile to bake, but the house smells incredible while you're making them. And having a mandolin slicer makes it easier, but isn't necessary.
Cinnamon apple chips
Delicious and healthy snack for me and my family. They take awhile to bake, but the house smells incredible while you're making them. And having a mandolin slicer makes it easier, but isn't necessary.
Cooking Instructions
- 1
preheat oven to 200°
- 2
thinly slice apples. may peel and core, but i do not. be sure to remove seeds.
- 3
place slices in single later on parchment lined sheets. coat with cinnamon sugar if desired (i always do)
- 4
bake for 1 hour, then flip and bake for another hour. continue baking add flipping every 20 minutes until desired crispness.
- 5
(usually takes about 3 hours depending on thickness)
- 6
cool and enjoy!
- 7
can store in airtight container ~1 week (if they make it that long!)
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