Cabbage Soup

Name: Cabbage Soup
Yield: 6 servings
Cuisine: American
Ingredients: 4 cup Water; 1 cup Tomatoes (diced/seasoned canned if available); 1 small V8 or vegetable juice; 1 packages Onion soup mix (or large diced onion); 1 tsp Minced garlic (or more, to taste); 1 head Cabbage (cut into bite sized pieces); 1 large Green bell pepper (cut into bite sized pieces); 2 large Carrots (sliced); 1 head Cauliflower (cut into bite sized pieces); 5 large Mushrooms (sliced or can of sliced mushrooms); 3 stick Celery (sliced); 1 Salt and pepper

Hailey Perlitz-Young @cook_3979083

Kyoto, Japan / Edmonton, Canada

My grandma makes this recipe, and I love the taste, so I asked for the recipe so I could make it myself while I live in Japan.

Hailey Perlitz-Young @cook_3979083

Kyoto, Japan / Edmonton, Canada

My grandma makes this recipe, and I love the taste, so I asked for the recipe so I could make it myself while I live in Japan.

Saved

Ingredients

6 servings

4 cupWater
1 cupTomatoes (diced/seasoned canned if available)
1 smallV8 or vegetable juice
1 packagesOnion soup mix (or large diced onion)
1 tspMinced garlic (or more, to taste)
1 headCabbage (cut into bite sized pieces)
1 largeGreen bell pepper (cut into bite sized pieces)
2 largeCarrots (sliced)
1 headCauliflower (cut into bite sized pieces)
5 largeMushrooms (sliced or can of sliced mushrooms)
3 stickCelery (sliced)
1Salt and pepper

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Steps

1

In a large pot mix onions, tomatoes, garlic, vegetable juice and water and bring to a boil.
2

Add chopped cabbage, carrots, cauliflower, and celery.
3

When vegetables are partially cooked, add green peppers and mushrooms, then continue cooking until vegetables are cooked but firm, stirring occasionally.