Steps
- 1
Slice tops off of strawberries. Slice a small sliver off of the tip of the strawberry so that it sits flat on the plate.
- 2
Hollow the inside of the strawberry out with either a melon baller or a spoon.
- 3
In a small bowl mix Marscarpone and honey. If Marscarpone is too thick, pop the bowl in the microwave for 10 seconds.
- 4
Fill a ziplock bag with the Marscarpone mixture and snip off the tip. Fill each strawberry with the mixture.
- 5
Sprinkle wheat germ and honey over stuffed strawberries. Enjoy!
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