Buffalo Chicken Sweet Pepper Poppers`

Name: Buffalo Chicken Sweet Pepper Poppers`
Total time: 900 s
Yield: 48 servings
Cuisine: American
Ingredients: 1 8oz.box softened cream cheese; 1 10 oz can white chicken in water; 1/2 cup pepper jack cheese; 1 tbsp mayonnaise; 1/4 onion; 1 pinch red pepper flakes; 1 tsp garlic salt; 1 pinch salt; 1/2 tsp course ground pepper; 1 Frank's hot sauce; 1 crystal hot sauce; 1 tsp butter for onions; 1 cup panko bread crumbs; 2 tbsp melted butter; 2 tbsp grated parmesan cheese; 1 pinch garlic salt; 1 tsp parsley flakes

summerplace @cook_3876776

thank u!! glad u liked them.. ~(o.o)~

summerplace @cook_3876776

thank u!! glad u liked them.. ~(o.o)~

Saved

Ingredients

15 mins

48 servings

18oz.box softened cream cheese
110 oz can white chicken in water
1/2 cuppepper jack cheese
1 tbspmayonnaise
1/4onion
1 pinchred pepper flakes
1 tspgarlic salt
1 pinchsalt
1/2 tspcourse ground pepper
1Frank's hot sauce
1crystal hot sauce
1 tspbutter for onions
topping
1 cuppanko bread crumbs
2 tbspmelted butter
2 tbspgrated parmesan cheese
1 pinchgarlic salt
1 tspparsley flakes

Saved

Steps

15 mins

1

preheat oven to 375°F & parchment line a baking pan.
2

dice onion add to pan with butter grill down to your liking let cool, & set aside
3

cut peppers in 1/2 scrape out veins and any seeds. set aside
4

drain chicken and shredd with fork, add in softened cream cheese incorporate well, add in all other ingredients, as much hot sauce as desired. I used about 4tbs of each but your choice.add in grilled cooled onions.stuff peppers with mixture
5

heat butter till melted add in all topping items sprinkle stuffed pep poo ers bake 20minutes.serve with ranch or dressing if your choice.
6

you can add any cheese of choice to poppers. no one in my house likes blue cheese so I substituted.