Boil pasta in salted water till al dente. Remove and keep them separately so they do not stick.

In a pan brown the ground beef on medium heat until it is no longer pink. Make sure it is crumbled.

Drain the fat and return the ground beef to the pan. Add the pasta sauce and stir in. Add garlic powder, ground black pepper powder and salt to taste.

Add a 1/4 cup of mozzarella cheese to the meat sauce and stir so it melts.

In a separate bowl mix the egg, ricotta cheese, garlic powder, ground black pepper powder and parsley flakes.

In a greased 9" by 9" pan layer 1/3 of the meat sauce.

Put 3 lasagna noodles on top.

Layer with the ricotta mixture.

Layer with mozzarella cheese.

Repeat the layers. If you have any extra meat sauce and mozzarella, you can layer the meat sauce and put the mozzarella on top.

Sprinkle some parsley flakes on top. Cover tightly with aluminum foil.

Bake at 375° for 45 minutes. Then remove the foil and broil on high for ten minutes. Let it rest for another ten minutes before serving.

Enjoy!!