Add the quarter cup of water and stir in.

Stir until dough forms, may need the extra water here.

With your hands knead dough just until smooth, just a few kneads will do this.

Form a rectangle shape and divide into 24 equal pieces. About the size of a ping pong ball.

Heat oven to 400°F.

Press each piece of dough into a muffin tin, pushing 3/4 of the way up. Press evenly and tightly in muffin cups.

Bake 10-12 minutes letting them get a light golden brown.

These shells are made to hold already prepared fillings and can just be heated in. Do not use these for a recipe needing to cook the filling

Suggestions for use,, I use them for my sweet potato bites.

Quick shrimp recipe to use with tart shells..........Take 48 large, fresh shrimp, shelled and deviened. Saute shrimp in 2 tablespoons olive oil and 8 cloves of minced garlic.

Cook until shrimp turn pink. Stir in 4 tablespoons grated Parmesan cheese and 2 tablespoons chopped fresh parsley. Season with salt and pepper and add 2 shrimp each to cooked tart shells.