Bri's Na-cho Doritos bake

Name: Bri's Na-cho Doritos bake
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 large Bag Doritos; 1/2 lb Montery Jack Cheese; 1/2 lb Sharp Cheddar Cheese; 2 can Original Rotel; 2 can Cream of Mushroom soup; 1 1/2 cup Frozen Sweet Corn; 3 cup Frozen Checkers brand fries; 1 large Purple Onion; 2 lb Ground Beef; 1 Salt Pepper to taste

CountrygirlBri @brijohnson

Every Saturday is Junk food night in my house. So I had to come up with something outside of our normal hotdogs, hamburgers, and pizza. This was what I came up with and it turned out amazing.

CountrygirlBri @brijohnson

Every Saturday is Junk food night in my house. So I had to come up with something outside of our normal hotdogs, hamburgers, and pizza. This was what I came up with and it turned out amazing.

Saved

Ingredients

10 mins

8 servings

Doritos Bake
1 largeBag Doritos
1/2 lbMontery Jack Cheese
1/2 lbSharp Cheddar Cheese
2 canOriginal Rotel
2 canCream of Mushroom soup
1 1/2 cupFrozen Sweet Corn
3 cupFrozen Checkers brand fries
1 largePurple Onion
2 lbGround Beef
1Salt Pepper to taste

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Steps

10 mins

1

Dice your large onion. Place Onion and Ground Beef into a pan on medium. Season Ground Beef with Salt and pepper. Cook until brown. (Dont over cook because it will go in the oven).
2

Preheat oven to 350°F. Slice Both Cheeses and set aside.
3

In a sauce pan heat Rotel and Mushroom Soup together.
4

Crunch Doritos into small pieces. Place a layer at the bottom of a baking pan. Place a layer of fries and a layer of corn. Then a layer of Ground beef and Rotel mixture.
5

Repeat.
6

Add both cheeses to the top layer. Also add additional Doritos crumbs to the top and bake for 15 to 20 minutes. ( oven times may vary).