Ultimate jerk chicken

Name: Ultimate jerk chicken
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 tbsp soy sauce; 4 tsp fresh ginger; 7 garlic cloves; 2 scotch bonnets; 10 green onions; 2 tsp ground nutmeg; 2 tsp ground cloves; 4 tsp ground cinnamon; 4 tsp turbinado sugar; 8 each allspice berries/ or 4 teaspoons allspice powder; 5 each fresh thyme; 2 each fresh oregano; 1/2 cup fresh lime juice; 1/2 cup malt vinegar; 8 lb chicken drumsticks and thighs

lorendjames23 @cook_3563267

I've been making jerk chicken for years and through trail and error I finally made the ultimate.:-)

lorendjames23 @cook_3563267

I've been making jerk chicken for years and through trail and error I finally made the ultimate.:-)

Saved

Ingredients

1 hour

8 servings

Jerk marinade mix
6 tbspsoy sauce
4 tspfresh ginger
7garlic cloves
2scotch bonnets
10green onions
2 tspground nutmeg
2 tspground cloves
4 tspground cinnamon
4 tspturbinado sugar
8each allspice berries/ or 4 teaspoons allspice powder
5each fresh thyme
2each fresh oregano
1/2 cupfresh lime juice
1/2 cupmalt vinegar
8 lbchicken drumsticks and thighs

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Steps

1 hour

1

Combine all ingredients in a food processor or blender, blend until all the ingredients are well mixed. Place marinade in a container (I prefer a freezer bag). Add the chicken pieces and refrigerate a MINIMUM of 12 hours I personally go for 48 hours.
2

To cook preheat oven to 350
3

Take out your marinated chicken place on a foil lined sheet pan, cook for about 45 to 55 min rotating the chicken at least 4 times during the cooking process.
4

Once the chicken has reached a minimum internal temp of 175 remove from oven and allow to cool 5 to 7 min. ENJOY!!