Bedder n Cheddar sausage egg Skillet

Name: Bedder n Cheddar sausage egg Skillet
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 packages Johnsonville Bedder n Chedder sausages, cut in half length wise and chopped; 5 eggs; 2 Roma tomatos, chopped; 1/2 sweet onion, halved and sliced; 1/2 tsp salt; 1 tbsp oil

Arica @cook_2878452

Houston, Texas

I am always looking to be creative with the meals I make for my family and this was the result if the creativeness!!!

Arica @cook_2878452

Houston, Texas

I am always looking to be creative with the meals I make for my family and this was the result if the creativeness!!!

Saved

Ingredients

30 mins

5 servings

1 packagesJohnsonville Bedder n Chedder sausages, cut in half length wise and chopped
5eggs
2Roma tomatos, chopped
1/2sweet onion, halved and sliced
1/2 tspsalt
1 tbspoil

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Steps

30 mins

1

Heat oil on med-high heat until it ripples.
2

Saute onions until they are almost translucent. Then add the sausage and saute until golden brown.
3

Crack each egg into the skillet and mix them into the sausage mixture. Add the salt and cook the eggs until fluffy and golden.
4

Add tomato and cook until the tomatoes are warmed through!
5

Serve with your choice of side! We chose beans!