Simple Amazing Slow Cooker Tortilla Soup

Name: Simple Amazing Slow Cooker Tortilla Soup
Cuisine: American
Ingredients: 3 medium Frozen chicken breast; 1 medium Bag frozen corn; 1 can Black beans, drained and rinsed; 1 can Green enchilada sauce (small); 1 can Diced tomatoes (large with juice); 1 can Ortega chilies (large); 32 oz Chicken broth; 2 clove Minced garlic; 1 Salt and pepper; 1 tbsp Cumin (but I add a bit more because I like it); 1 slice Bag of tortilla chips (I prefer the hint of lime); 1 small Sour cream; 1 Avocado; 1 bag shredded cheddar cheese

Christy Miller @cook_3196597

Simple Amazing Slow Cooker Tortilla Soup

Christy Miller @cook_3196597

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Ingredients

3 mediumFrozen chicken breast
1 mediumBag frozen corn
1 canBlack beans, drained and rinsed
1 canGreen enchilada sauce (small)
1 canDiced tomatoes (large with juice)
1 canOrtega chilies (large)
32 ozChicken broth
2 cloveMinced garlic
1Salt and pepper
1 tbspCumin (but I add a bit more because I like it)
1 sliceBag of tortilla chips (I prefer the hint of lime)
1 smallSour cream
1Avocado
1 bagshredded cheddar cheese

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Steps

1

Put all ingredients (except the cheese, chips, avocado and sour cream) in the crock pot and cook on low for 6-8 hours. The longer the better. Take the chicken out toward the end, shred and put back in the pot. The longer it goes the better. Serve with shredded cheese, crushed tortilla chips, a dollop of sour cream and some fresh avocado slices on top. Enjoy.