Steps
- 1
Boil rice
- 2
Add oil to wok over medium heat
- 3
Add rice and fry for 10 minutes stirring occasionally
- 4
Stir in soy sauce and terriaki sauce.
- 5
Make a hole in center of rice, add onions and allow to saute, then stir into rice
- 6
Add eggs and stir until eggs are cooked.
- 7
Make a hole in center of rice and add peas and corn then cover with rice. After 5 mins, stir all together
- 8
Serve and enjoy
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