Cooking Instructions
- 1
In large bowl, stir flour, baking soda and cinnamon. Add sugar and stir well.
- 2
In medium mixing bowl, beat pumpkin, oil and water. Add eggs one at a time, beating well after each.
- 3
Make a well in the center of the pumpkin mixture and stir just until flour is moistened.
- 4
Spray muffin tins with a non stick cooking spray.
- 5
Fill tins 3/4 full.
- 6
Bake at 350°F for 25 minutes.
- 7
Remove from tins and cool on a rack.
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