KC Masterpiece Bbq Sauce
This is a copycat recipe from Todd Wilbur's recipes. It uses many of the ingredients I have used in previous sauces, yet still has a unique taste. With this method you are essentially making the ketchup from scratch and bbq flavouring it. Enjoy
KC Masterpiece Bbq Sauce
This is a copycat recipe from Todd Wilbur's recipes. It uses many of the ingredients I have used in previous sauces, yet still has a unique taste. With this method you are essentially making the ketchup from scratch and bbq flavouring it. Enjoy
Cooking Instructions
- 1
Collect all the ingredients and prepare for action
- 2
Combine all ingredients in a medium saucepan and whisk until smooth
- 3
Bring mixture to a boil, then turn down to a simmer
- 4
Simmer for about an hour, or until sauce thickens. This can take a while, you will need keep an eye on it and scrape down edges occasionally. Be patient it's worth the wait.
- 5
Seal in a bottle or jar, refrigerate. It'll last for a couple of weeks in the fridge. But you don't make this stuff to store away.
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