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Pasta Fagioli
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A picture of Pasta Fagioli.

Pasta Fagioli

Brittany Thompson
Brittany Thompson @cook_3144624
Winston-Salem, North Carolina

Pasta Fagioli (added goldfish for my daughter)

Pasta Fagioli (added goldfish for my daughter)

Read more

Pasta Fagioli

Brittany Thompson
Brittany Thompson @cook_3144624
Winston-Salem, North Carolina

Pasta Fagioli (added goldfish for my daughter)

Pasta Fagioli (added goldfish for my daughter)

Read more
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Ingredients

  • 2 lbGround beef
  • 1 canCrushed tomatoes (Large can)
  • 1 canKidney beans
  • 2 cupFrozen corn (1 canned if handy)
  • 1 canTomato paste
  • 1 largePackage of beef broth
  • 2 tspChopped garlic
  • 1 stickSliced celery
  • 1 largeCarrot sliced
  • 1 mediumOnion chopped
  • 2 cupEgg noodles ( or your noodle of choice)
  • 1 tbspDried basil
  • 1 tbspDried oregano
  • 2Salt and Pepper
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Steps

  1. 1

    Brown ground beef then drain

  2. 2

    Combine everything but noodles in a large pot and cook for 2-3 hours

  3. 3

    Before serving add noodles and let cool for 15 more minutes.

  4. 4

    Salt and pepper to taste. I tend to like my stuff a bit salty.

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Brittany Thompson
Brittany Thompson @cook_3144624
on November 02, 2014 00:52
Winston-Salem, North Carolina

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Keywords

Pasta Onion Kidney Bean Corn Pepper Beef Celery Egg Noodle Carrot Tomato Basil Ground Beef Garlic

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