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Quick Applewood Meatloaf
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A picture of Quick Applewood Meatloaf.

Quick Applewood Meatloaf

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Easy Breezy and Super Versatile!

Easy Breezy and Super Versatile!

Read more

Quick Applewood Meatloaf

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Easy Breezy and Super Versatile!

Easy Breezy and Super Versatile!

Read more
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Ingredients

1 hour
4 servings
  1. 3 lbground beef
  2. 5 tbspapplewood seasoning
  3. 4 tbspmango mustard
  4. 3 tbsponion powder
  5. 2 tbspgarlic powder
  6. 2 tbspworcestershire sauce
  7. 2 tbspsmoked paprika
  8. 2 tbspdried basil
  9. 1 tbspground coriander seed
  10. 1 tbspground celery seed
  11. 2 tspground thyme
  12. 2 cupshredded cheddar/mozzarella blend
  13. 1/2 cupbreadcrumbs
  14. 1egg
  15. 1BBQ sauce; to baste
  16. 1salt and pepper
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Steps

1 hour
  1. 1

    Combine meat, mustard, worcestershire, breadcrumbs, egg, cheese, and dried spices in a large mixing bowl. Mix very well to incorporate. If you wish to marinate for up to a day, remove salt and egg.

  2. 2

    Bake at 350° for approximately 50-60 minutes. Baste with bbq sauce during last five minutes of cooking to avoid burning.

  3. 3

    Variations; Bacon wrapped, ketchup, boiled egg stuffed, sausage stuffed, liquid smoke, sauteed mirepoix, shallots, fresh garlic, smoked gouda, curry, citrus zest, cilantro

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ChefDoogles
ChefDoogles @ChefDoogles
on February 15, 2014 04:06
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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