Irvixen's Smoky Herb Monkey Bread

Name: Irvixen's Smoky Herb Monkey Bread
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp Dried parsly; 1/4 cup Olive oil; 1 tbsp White wine vinegar; 3/4 tsp Salt; 1 tsp Smoked paprika; 1 tsp Minced garlic (2 cloves); 1/4 tsp Pepper; 2 tsp Dried oregano; 2 Tubes (12 oz each) refrigerated buttermilk bisquits

Irvy @irvy

Wisconsin

The original recipe had spicy ingredients and my family prefers smoky savory flavors, so I switched it up and was very pleased with the results

Irvy @irvy

Wisconsin

The original recipe had spicy ingredients and my family prefers smoky savory flavors, so I switched it up and was very pleased with the results

Saved

Ingredients

6 servings

2 tbspDried parsly
1/4 cupOlive oil
1 tbspWhite wine vinegar
3/4 tspSalt
1 tspSmoked paprika
1 tspMinced garlic (2 cloves)
1/4 tspPepper
2 tspDried oregano
2Tubes (12 oz each) refrigerated buttermilk bisquits

Saved

Steps

1

Preheat oven to 375°F. Combine all but biscuits in small bowl. Whisk to combine.
2

Cut each biscuit in half, and shape into balls. Roll each ball in herb mixture.
3

Place biscuits in prepared pan. Bake at 375°F for 18-22 minutes. Cool 5 minutes and invert pan onto serving plate.
4

Tweak Source: Eden Dranger, Los Angeles, CA, Taste of Home Quick Cooking 2013

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Irvy @irvy

on February 15, 2014 04:55

Wisconsin

Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.

Keywords

Bread Buttermilk Pepper Garlic Wine

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Irvixen's Smoky Herb Monkey Bread

Irvixen's Smoky Herb Monkey Bread

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