Cook ground sausage until browned.

Open canned dough and spread out evenly. Sprinkle cooked sausage in the middle of the dough.

Sprinkle cheese on top of meat. Roll dough over tightly all the way to the end. Close open ends by pinching dough.

Place rolled dough on baking sheet. Bake for 15 minutes. Remove bread and butter top. Sprinkle both seasonings on top. Place back in oven for 10 more minutes.

When done cooking butter top again and let cool. Cut in slices.