Shrimps with orzo, ouzo and feta cheese

Name: Shrimps with orzo, ouzo and feta cheese
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg shrimps; 1 onion finely chopped; 2 cloves garlic, finely chopped; 500 g orzo; 2/3 cups olive oil; 3 ripe tomatoes or the respective amount of tomato sauce; 1 little ouzo (optionally); thyme, basil oregano; feta cheese

Cookpad Greece @cook_8238176

Greece

An especially tasty and simple recipe...

Recipe by mitsaki

An especially tasty and simple recipe...

Recipe by mitsaki

Cookpad Greece @cook_8238176

Greece

An especially tasty and simple recipe...

Recipe by mitsaki

An especially tasty and simple recipe...

Recipe by mitsaki

Saved

Ingredients

4 servings

1 kgshrimps
1onion finely chopped
2 clovesgarlic, finely chopped
500 gorzo
2/3 cupsolive oil
3ripe tomatoes or the respective amount of tomato sauce
1little ouzo (optionally)
thyme, basil oregano
feta cheese

Saved

Steps

1

Boil the shrimps for 7 minutes if they are fresh or for 4 if they are frozen. Keep the water they have boiled in.
2

Remove the shell after boiling (if they have any) and devein them (if they are large).
3

Sauté the onion, garlic and shrimps in the oil.
4

Stir in a little ouzo, leave for 3-4 minutes and then add the tomato. Let everything boil for a couple of minutes.
5

Add 3 1/2 cups of the water that the shrimps boiled into to the above ingredients and then add the orzo, salt, pepper, a little thyme, basil and oregano.
6

Boil until the orzo is cooked and there is very little liquid left in the pot.
7

Serve while hot and sprinkle on top with coarse chunks of feta cheese.
8

Enjoy...