Steps
- 1
In a pot boil water and cook soba noodles until tender, not fully cooked.
- 2
In a wok or skillet heat a tablespoon of olive oil. Add the spring onions. Cook until tender, add the garlic. Stir for 2 minutes.
- 3
Add the sliced carrots and chopped green beans. Season with salt and pepper and stir.
- 4
Add the chopped mushrooms. Add a little bit of the soy sauce and 1 tbsp of hot sauce. Stir, cover and lower the heat. Leave for 15 mins, stirring occasionally.
- 5
Add the soba noodles and stir. Add the remaining soy sauce and more if necessary. Cook for a further 10 mins.
- 6
Serve and top with sesame seeds and chili flakes.
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