Banoffee Pie

Name: Banoffee Pie
Yield: 6 servings
Cuisine: American
Ingredients: 1 can sweetened, condensed milk, label removed; 5 Tblsp. butter, melted; 6 Tblsp. sugar, divided; 1 + 1/4 cups graham cracker crumbs; 2 large or 3 medium bananas, sliced; 1 tsp. vanilla extract; 2 cups chilled, heavy cream

HappyCooker @cook_2616143

Banoffee Pie is a pie that is bananas and toffee! You will love this delicious, melt in your mouth, dessert. If you are running short on time you can get a ready made pie crust too.

HappyCooker @cook_2616143

Banoffee Pie is a pie that is bananas and toffee! You will love this delicious, melt in your mouth, dessert. If you are running short on time you can get a ready made pie crust too.

Saved

Ingredients

6 servings

1 cansweetened, condensed milk, label removed
5 Tblsp. butter, melted
6 Tblsp. sugar, divided
1 + 1/4 cups graham cracker crumbs
2large or 3 medium bananas, sliced
1 tsp.vanilla extract
2 cupschilled, heavy cream

Saved

Steps

1

In a medium pot, place the can of sweetened condensed milk in covered with water. Bring to a simmer over medium-low heat for 2 to 3 hours. Keep adding water so that the can is always covered with water.
2

Remove can from pot and allow a couple of hours to cool, otherwise it will not set properly.
3

Heat oven to 325F. Mix the graham cracker crumbs and 3 tblsp. sugar in a medium bowl. Add the melted butter and stir with a fork. Put the crumbs in a 9 inch deep dish pie plate and spread evenly over bottom of pan and up the sides. Bake 15 minutes and then cool to room temperature.
4

Place the sliced bananas in the pie crust. Stir the sweetened condensed milk, that is now homemade caramel, until it's pourable. Now pour it over the bananas.
5

Whip the heavy cream for a few minutes until peaks start to form. Add the sugar and vanilla extract. Whip to combine. Spread the whipped cream over the caramel layer. Place in the fridge and allow to set. Remove and enjoy!