Steps
- 1
Cook pappardelle; reserve 1 cup cooking water, then drain.
- 2
Cook pancetta in olive oil until crisp.
- 3
Add raw corn kernels and chopped scallions, and halved cherry tomatoes; cook, stirring, until tender.
- 4
Add the pasta water and bring to a simmer; stir in the pasta.
- 5
Top with basil and parmesan.
Keywords
Similar Recipes
More Recipes
-

Rajeshthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

sassyfrass
-

Martha
-

AL McDavid
-

cookpad.japan
-

motherbunch -

dingo Dave's homemade tortillas
burke.ashley1 -

Simple and Delicious Chili Cheese Dip!
ashleyb5638 -

cookpad.japan
-

Priyadharsini
-

sassyfrass
-

Winans9
-

Cody Stires
-

Jakshish Ichhaporia
https://cookpad.wasmer.app/us/recipes/357989








Comments