🍗 Easy Cooker Chicken Biryani 🍚✨

Name: 🍗 Easy Cooker Chicken Biryani 🍚✨
Total time: 3600 s
Yield: 4 - 5 people
Cuisine: Indian
Ingredients: ½ kg Chicken; 2 glasses Rice, soaked for 30 minutes; 4 tbsp Refined oil; 2 Onion, thinly sliced; 1 Tomato, chopped; 4 Green chillies, slit + 2–3 for rice; 1 small bowl Curd; 1 tbsp Ginger-garlic paste; a handful Fresh coriander; 1 tsp Whole Spices - Cumin; 1 Bay leaf; 1 Star anise; 1 Black cardamom; 2 Green cardamom; 4 Cloves; 1 inch Cinnamon; a small piece Mace; 1 1/2 tsp Powder Spices - Coriander powder; 1 tsp Red chilli powder; ½ tsp Crushed black pepper; 1 tbsp Chicken biryani masala; ½ tsp Garam masala; as required Salt

Khanfaiziya5 @cook_116865702

A delicious homemade chicken biryani made in a pressure cooker with aromatic spices, juicy chicken and perfectly cooked rice. Simple, flavourful and full of biryani goodness! 🍗🍚✨

Khanfaiziya5 @cook_116865702

A delicious homemade chicken biryani made in a pressure cooker with aromatic spices, juicy chicken and perfectly cooked rice. Simple, flavourful and full of biryani goodness! 🍗🍚✨

Saved

Ingredients

1 hour

4 - 5 people

½ kgChicken
2 glassesRice, soaked for 30 minutes
4 tbspRefined oil
2Onion, thinly sliced
1Tomato, chopped
4Green chillies, slit + 2–3 for rice
1 small bowlCurd
1 tbspGinger-garlic paste
a handfulFresh coriander
1 tspWhole Spices - Cumin
1Bay leaf
1Star anise
1Black cardamom
2Green cardamom
4Cloves
1 inchCinnamon
a small pieceMace
1 1/2 tspPowder Spices - Coriander powder
1 tspRed chilli powder
½ tspCrushed black pepper
1 tbspChicken biryani masala
½ tspGaram masala
as requiredSalt

Saved

Steps

1 hour

1

Wash the chicken and rice well. Soak the rice for 30 minutes and keep all the ingredients ready. 🥣✨
2

Heat 4 tbsp refined oil in a pressure cooker. Once hot, add cumin and all the whole spices. Let them crackle for a few seconds.
3

2. Add the sliced onions and fry until golden brown.
4

Add the chicken and cook on medium-high heat until the raw smell of the chicken goes away.
5

Add ginger-garlic paste, coriander powder, red chilli powder, crushed black pepper, chicken biryani masala and salt. Mix well and sauté for a few minutes.
6

Add chopped tomato, 4 slit green chillies and curd. Mix well and cook until the chicken becomes soft.
7

Close the pressure cooker and cook for 1 whistle on medium flame. Let the pressure release naturally.
8

Open the cooker. If there is extra water released from the chicken, cook it uncovered until the water dries up and the chicken is nicely roasted.
9

Add the soaked rice, ½ tsp garam masala, 2–3 green chillies and fresh coriander. Gently mix everything together.
Taste the gravy and adjust the salt if needed.
10

Close the pressure cooker and cook for 1 whistle on medium flame. Let the pressure release naturally.
11

Open the cooker, gently fluff the rice and your delicious cooker chicken biryani is ready to serve! 🍗🍚✨

Tips

Keep the salt slightly on the higher side before adding the rice, because the rice absorbs the salt while cooking. After the biryani is cooked, the salt tastes perfectly balanced🤤✨

Saved

Cooksnaps

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Khanfaiziya5 @cook_116865702

on August 12, 2026 07:54

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