Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through

Remove chicken and let rest

Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside

In unclean sautee pan used to cook chicken add bacon

While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together...set aside

Once the bacon has cooked through add garlic and saute

add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic

Remove from heat and add egg mixture....toss thouroughly...check seasonjng

Add 1tsp of butter for richness (optional)

Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed