Avacado shrimp salad summertime fresh!
Something light to eat at my convention. So I don't sleep the second half. 1Tim. 2: 3,4
Avacado shrimp salad summertime fresh!
Something light to eat at my convention. So I don't sleep the second half. 1Tim. 2: 3,4
Cooking Instructions
- 1
If using raw shrimp boil them in water with some old bay season. If precooked bring water to boil and turn off add shrimp and cover for about 5 mins. Drain both.
- 2
Chop onion and Cilantro in small food chop. I added a little avacado oil to help it along. Place in medium bowl.
- 3
Cut avacado all the way around twist apart. Cut lengthwise then across. Scoop out with spoon. Put in bowl with onions and Cilantro.
- 4
Blanche asparagus in lightly salted water. Drain. Add to other ingredients.
- 5
Add avacado oil, Chipotle salt, garlic powder and onion powder.
- 6
Gently mix all the ingredients together. Serve chilled or room temperature.
- 7
I Hope you Enjoy!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
California Farm Avocado Shrimp Salad California Farm Avocado Shrimp Salad
This one is an adaptation of a foolproof appetizer, from my friend Susan, who is a scientist with four perfect guest dinner dishes. I think she keeps a lab book for that -grin.I just make a cup of my own fresh mayonnaise, add peppersauce to this dish and plant the avocado pits in a window sill box as a future handsome indoor or outdoor plant. Works every time.
-
-
Shrimp and avocado salad Shrimp and avocado salad
Here's a recipe for a special salad with shrimp and avocado, accompanied with tender lettuce, and a minty citrus flavor from the lime and combined with the smoothness of the Extra Virgin Olive Oil from Spain.
-
Sweet Summer Salad! Sweet Summer Salad!
It’s a nice salad for salad-haters and lovers alike. Great to beat the heat of summer, or a nice snack!I miss the mountains. Why is everything so hot at sea level?!! I wanna go back to sub tundra and raise reindeer 😭
M -
Fresh Avocado Salad Fresh Avocado Salad
The tomatoes and jalapeño peppers are fresh from our garden! This makes a great summer salad.
-
-
Caribbean Shrimp, Mango, and Avocado Salad Caribbean Shrimp, Mango, and Avocado Salad
I added my own touch to this tropical salad from a recipe that I saw on a Canadian kitchen show.The combination of the dressing and the shrimp, mango, and avocado was so nice and delicious that I decided to post the recipe.The mango goes best with the salad if it isn't overly ripe. Recipe by largefield
-
Avacado Egg Salad Avacado Egg Salad
I joined a weight loss challenge group and our coach found this healthy alternative to mayo based egg salad and it is fabulous!
-
Shrimp salad Shrimp salad
My mom use to make this when I was younger. Now I make it for my family. Great for cookouts
-
Easy Summer Salad Easy Summer Salad
Everyone loves entertaining in the summer, but there may not always be time to prep a huge meal. Guests want to enjoy time with the host, not watch them slave in the kitchen. One of the easiest things to throw together is a great salad.I use this salad quite a bit when company drops by. The steps are easy to follow and it packs a lot of flavor. It pairs well with your summer chicken or fish dishes ... even burgers. The dressing, just three ingredients, is sweet, tangy and can be stored for a few days (just stir to refresh it). This recipe should serve 4 people comfortably.(Recipe correction: I originally stated to use globe tomatoes. These, while still tasty, will be too big for the plating of the salad. Please note the change to grape (cherry) tomatoes.)
More Recipes
Comments