Avacado shrimp salad summertime fresh!

Name: Avacado shrimp salad summertime fresh!
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 each avacados; 1 lb shrimp fresh or frozen; 1 tbsp avacado oil / olive oil; 1 each medium lime; 1 tbsp cilantro; 1 1/2 lb asparagus tips; 1/2 small red onion/ or more if you like; Chipotle salt from mcCormick, onion powder and garlic powder

babygirl41274 @cook_3101486

Something light to eat at my convention. So I don't sleep the second half. 1Tim. 2: 3,4

babygirl41274 @cook_3101486

Something light to eat at my convention. So I don't sleep the second half. 1Tim. 2: 3,4

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Ingredients

30 mins

4 servings

2 eachavacados
1 lbshrimp fresh or frozen
1 tbspavacado oil / olive oil
1 eachmedium lime
1 tbspcilantro
1 1/2 lbasparagus tips
1/2 smallred onion/ or more if you like
Chipotle salt from mcCormick, onion powder and garlic powder

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Steps

30 mins

1

If using raw shrimp boil them in water with some old bay season. If precooked bring water to boil and turn off add shrimp and cover for about 5 mins. Drain both.
2

Chop onion and Cilantro in small food chop. I added a little avacado oil to help it along. Place in medium bowl.
3

Cut avacado all the way around twist apart. Cut lengthwise then across. Scoop out with spoon. Put in bowl with onions and Cilantro.
4

Blanche asparagus in lightly salted water. Drain. Add to other ingredients.
5

Add avacado oil, Chipotle salt, garlic powder and onion powder.
6

Gently mix all the ingredients together. Serve chilled or room temperature.
7

I Hope you Enjoy!!