Sausage Balls

Name: Sausage Balls
Cuisine: American
Ingredients: 1 lb sage sausage; 1 1/2 cup baking mix (such as Bisquick); 2 cup shredded cheddar cheese

Kristy @cook_3507379

Little Rock, Arkansas

My husband and I started a Christmas tradition 8 years ago to only make these once a year, on Christmas morning.

Kristy @cook_3507379

Little Rock, Arkansas

My husband and I started a Christmas tradition 8 years ago to only make these once a year, on Christmas morning.

Saved

Ingredients

1 lbsage sausage
1 1/2 cupbaking mix (such as Bisquick)
2 cupshredded cheddar cheese

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Steps

1

Preheat oven to 350
2

In medium bowl, combine all ingredients. Knead until all flour and cheese is incorporated into sausage
3

Roll into balls (slightly smaller than a golf ball) & place on ungreased cookie sheet
4

Bake for 20-25 mintues (until sausage is done)
5

*I like a very dense sausage ball, hence there being no liquids in the ingredients.