Italian Meat Gravy

Name: Italian Meat Gravy
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup olive oil; 1 head garlic; 2 tbsp granulated garlic; 3 tbsp dry basil; 1 carrot diced small; 1 tsp red pepper flakes; 4 can 6 oz each tomato paste; 2 can 28 oz each crushed tomatoes; 1 quart stock more if needed; 1 lb ground chuck meat; 2 lb ground pork shoulder plus the bone; 4 italian sausage

mommacindy @cook_3648497

California

made this up after one of the members asked about a recipe on Italian pasta sauce. And thank you weekendwarrior Chris for the insperation.

mommacindy @cook_3648497

California

made this up after one of the members asked about a recipe on Italian pasta sauce. And thank you weekendwarrior Chris for the insperation.

Saved

Ingredients

30 mins

12 servings

1/2 cupolive oil
1 headgarlic
2 tbspgranulated garlic
3 tbspdry basil
1carrot diced small
1 tspred pepper flakes
4 can6 oz each tomato paste
2 can28 oz each crushed tomatoes
1 quartstock more if needed
1 lbground chuck meat
2 lbground pork shoulder plus the bone
4italian sausage

Saved

Steps

30 mins

1

use large stock pot.
2

start with olive oil add meat brown
3

add the rest ingredients and simmer all day or till you can't stand it any more go ahead sneak a bowl