Turkey Pot Pie

Name: Turkey Pot Pie
Cuisine: American
Ingredients: 2 box refrigerated pie crust; 1/3 cup butter; 1/3 cup chopped onion; 1/3 cup all purpose flour; 1/2 tsp salt; 1/4 tsp pepper; 14 oz chicken broth; 1/2 cup milk; 2 1/2 cup cooked shredded turkey; 2 cup frozen mixed vegetables

Robert @cook_3787120

Turkey Pot Pie

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Ingredients

2 boxrefrigerated pie crust
1/3 cupbutter
1/3 cupchopped onion
1/3 cupall purpose flour
1/2 tspsalt
1/4 tsppepper
14 ozchicken broth
1/2 cupmilk
2 1/2 cupcooked shredded turkey
2 cupfrozen mixed vegetables

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Steps

1

Heat oven to 375.
2

Sprinkle flour on a countertop and roll out the dough an extra inch. Using a biscuit round, cut out dough to cover the tops of your ramekins.
3

In a 2 quart saucepan, melt butter over medium heat. Add onions and cook 2 mins, stirring often, until tender. Stir in flour, salt and pepper until blended. Stir in broth and milk, cooking and stirring until bubbly and thickened.
4

Stir in turkey and mixed vegetables. Remove from heat. Spoon into ramekins. cover with crust and crimp over the edge. Cut slits in several places. Brush tops with egg wash.
5

Place ramekins on a baking sheet. Bake for 35 mins. Remove and serve.