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Turkey Pot Pie
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A picture of Turkey Pot Pie.

Turkey Pot Pie

Robert
Robert @cook_3787120

Turkey Pot Pie

Robert
Robert @cook_3787120
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Ingredients

  1. 2 boxrefrigerated pie crust
  2. 1/3 cupbutter
  3. 1/3 cupchopped onion
  4. 1/3 cupall purpose flour
  5. 1/2 tspsalt
  6. 1/4 tsppepper
  7. 14 ozchicken broth
  8. 1/2 cupmilk
  9. 2 1/2 cupcooked shredded turkey
  10. 2 cupfrozen mixed vegetables
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Steps

  1. 1

    Heat oven to 375.

  2. 2

    Sprinkle flour on a countertop and roll out the dough an extra inch. Using a biscuit round, cut out dough to cover the tops of your ramekins.

  3. 3

    In a 2 quart saucepan, melt butter over medium heat. Add onions and cook 2 mins, stirring often, until tender. Stir in flour, salt and pepper until blended. Stir in broth and milk, cooking and stirring until bubbly and thickened.

  4. 4

    Stir in turkey and mixed vegetables. Remove from heat. Spoon into ramekins. cover with crust and crimp over the edge. Cut slits in several places. Brush tops with egg wash.

  5. 5

    Place ramekins on a baking sheet. Bake for 35 mins. Remove and serve.

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Copied!

Robert
Robert @cook_3787120
on February 16, 2014 02:04

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