
Creamy lemon chicken with spinach pistachio pesto & toasted pine nuts

Creamy lemon chicken with spinach pistachio pesto & toasted pine nuts
Steps
- 1
Melt butter in nonstick skillet over medium / medium low heat
- 2
Season chicken with sea salt & garlic powder
- 3
Cook in melted butter over medium low heat approx. 4-5 minutes on each side
- 4
Squeeze juice from half meyer lemon over chicken, reduce heat slighty & cover for 5 minutes
- 5
Uncover & remove chicken from pan after checking for doneness (cook covered 2-3 additional minutes if not cooked through)
- 6
After removing chicken from pan, add heavy cream to pan and squeeze juice from 2nd half of meyer lemon
- 7
Mix cream & lemon juice thoroughly until slightly thickened, add more butter, lemon juice to taste
- 8
Plate chicken & pour lemon cream sauce over chicken & top with pesto and pine nuts
- 9
Suggestion: serve with lemon green beans
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