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Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce
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A picture of Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce.

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

louisianabove
louisianabove @cook_3565335
Washington, DC

LOUISE'S BAKED TILAPIA! delicious!

LOUISE'S BAKED TILAPIA! delicious!

Read more

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

louisianabove
louisianabove @cook_3565335
Washington, DC

LOUISE'S BAKED TILAPIA! delicious!

LOUISE'S BAKED TILAPIA! delicious!

Read more
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Ingredients

14 mins
4 servings
  1. 1 stickmelted butter
  2. 3 clovesminced garlic
  3. 2 tbspwhite vinegar
  4. 3Fresh Tilapia fillets
  5. 1 tspsalt & pepper (add more in the end to taste)
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Steps

14 mins
  1. 1

    Preheat oven in 370°F.

    A picture of step 1 of Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce.
  2. 2

    In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)

    A picture of step 2 of Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce.
  3. 3

    Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.

    A picture of step 3 of Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce.
  4. 4

    Eat over rice or mashed potatoes.

    A picture of step 4 of Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce.
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Copied!

louisianabove
louisianabove @cook_3565335
on October 29, 2013 22:01
Washington, DC

Comments

Martha
Martha @cook_3697797
December 07, 2013 10:45
(L)
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