Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

LOUISE'S BAKED TILAPIA! delicious!
Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce
LOUISE'S BAKED TILAPIA! delicious!
Steps
- 1
Preheat oven in 370°F.
- 2
In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
- 3
Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
- 4
Eat over rice or mashed potatoes.
Similar Recipes
More Recipes
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

Maggie Conlon
-

cindybear
-

Ashley Smith
-

renee
-

Lynn
-

skunkmonkey101
-

John Dunlop
-

brymommie
-

Jenny Atkinson
-

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)
cookpad.japan
-

dvnrng -

taisen's mexican rice with chicken
taisen76
-

lovesFooddeb3
-

The Basic Way to Boil Chestnuts
cookpad.japan
-

Denise Jessie Donovan
-

Freezer Stocked Chestnuts for Chestnut Rice
cookpad.japan
















Comments