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Chef Tony

Chef Tony

@cook_2701257
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  • Recipes (17)
  • Cooksnaps (0)
  • Chef Tony Chef Tony
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    New Mexican Breakfast Burritos

    Eggs, Beaten • ground Sausage • Shredded Potatoes • Shredded Sharp Jack Cheddar Cheese • Roasted Green Chili, chopped • Burrito Size Flour Tortillas • Vegetable oil • Salt, pepper, onion powder • Cayenne Powder • Butter
    • 6 servings
  • Chef Tony Chef Tony
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    Venison Chili

    frozen Corn Kernels • Porter Beer • Ground Venison • White Onion • Red Pepper • Chopped Jalapeno • Chopped Habanero • Diced Tomatoes • Tomato Sauce • Kidney Beans rinsed • Black Beans rinsed • minced Garlic •
    • 180 mins
    • 5 servings
  • Chef Tony Chef Tony
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    Buttermilk Pancakes

    flour • Sugar • Salt • Baking powder • Baking Soda • Buttermilk • Egg, beaten • Butter, Melted
    • 20 mins
    • 2 servings
  • Chef Tony Chef Tony
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    Homemade Butter & Buttermilk

    Heavy Whipping Cream • Mason Jar, any jar works great so long as it holds in liquid and is sturdy • Sea Salt
    • 30 mins
  • Chef Tony Chef Tony
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    Mojito Shrimp Tacos

    Shrimp; thawed (if using frozen), peeled, and deveined • Green Pepper; sliced • Red Onion; sliced • Lime • Tequila • Olive Oil • Salt, Pepper, Mint • Small Flour Tortillas
    • 30-40
    • 4 servings
  • Chef Tony Chef Tony
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    Butterfly Shrimp

    Raw shrimp • corn meal • flour • panko • Cayenne pepper • Cumin • each egg • Black pepper • Hot sauce • vegetable oil • butter
    • 5 servings
  • Chef Tony Chef Tony
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    Easy California Roll

    Imitation Crab sticks • Nori (dried seaweed paper) • each cucumber • each Avocado • Sesame seed • Sushi rice • water
    • 2 servings
  • Chef Tony Chef Tony
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    Greek Style Lamb

    lamb shoulders • garlic cloves • salt, pepper, ground coriander seed, dried parsley flakes, greek seasoning • lemon juice • olive oil
    • 2 servings
  • Chef Tony Chef Tony
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    Southwest Sausage Skillet

    smoked sausage (I used a Jalapeño blend) • red potatoes • green bell pepper • orange bell pepper • yellow onion • chopped chives • extra virgin olive oil • salt, pepper, garlic powder to taste • red chili powder
    • 30 mins
    • 4 servings
  • Chef Tony Chef Tony
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    Tony's Balsamic Roasted Chicken

    bone-in chicken breasts • extra virgin olive oil • salt, pepper, oregano flakes to taste • balsamic vinaigrette • honey • white wine • cayenne pepper • Black eyed peas • collard greens • white onion • roma tomatoes • fresh mozzarella •
    • Chef Tony Chef Tony
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      Tony's Parmesan Chicken

      boneless skinless chicken breasts • eggs • bread crumb • parmesan cheese, granulated • garlic powder • salt, pepper, paprika (to taste) • wild grain rice • butter • water • parmesan cheese, granulated • milk • fresh spinach •
      • 1 hour
      • 4 servings
    • Chef Tony Chef Tony
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      Classic Chicken And Noodle Soup

      bone-in skinless chicken legs • bone-in skinless chicken breast • low sodium chicken broth • sliced carrots (diagonal) • batonnet cut celery • chopped yellow onion • bow ties noodle • fresh basil leaves • salt and pepper (to taste)
      • Chef Tony Chef Tony
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        Orange Seared Ahi

        Ahi tuna steaks • Oranges • Ginger root • Sea salt • Black pepper • Honey • Chopped Maccadamia nuts
        • 1 hour 20 mins
        • 4 servings
      • Chef Tony Chef Tony
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        Vanilla French Toast

        of Texas toast • eggs • cinnamon • nutmeg • vanilla ice cream
        • 15 mins
        • 4 servings
      • Chef Tony Chef Tony
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        Mango Salsa

        large Mangos • Cilantro • onion • Habanero pepper • medium Jalapeño pepper • Pineapple juice • small lime
        • 15 mins
        • 6 servings
      • Chef Tony Chef Tony
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        prosciutto sub

        French bread • ham • proscuito • lettuce • spring mix • swiss cheese • Greek dressing • mayo mixed honey mustard • sauteed onion with tomato
        • 10 mins
        • 7 servings
      • Chef Tony Chef Tony
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        Snow Crab Omelettes

        cluster snow crab leg and claw meat, chopped • eggs, beaten • red potatoes, shredded • onion, shredded • granulated garlic • Salt, pepper • white corn tortillas • canola oil • butter • Dry parsley flake (optional)
        • 35 mins
        • 2 servings

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