Smoked Salmon and potato tart.

Name: Smoked Salmon and potato tart.
Total time: 3600 s
Yield: 6 servings
Cuisine: South African
Ingredients: 10 grams butter; 300 grams ready-made shortcrust pastry; 9 medium potatoes, peeled, cut in half and sliced; 500 ml fresh cream; 4 large eggs; 6 tsp dill, chopped; 2 lime zest; 500 grams smoked salmon, torn into strips; 2 tsp salt; 2 tsp ground black pepper; 200 grams cheddar cheese, grated

JJ @JJduPlessis1

Cape Town

This is a great salmon and potato combination that can be served as a main or side dish any time of the day.

JJ @JJduPlessis1

Cape Town

This is a great salmon and potato combination that can be served as a main or side dish any time of the day.

Saved

Ingredients

1 hour

6 servings

10 gramsbutter
300 gramsready-made shortcrust pastry
9 mediumpotatoes, peeled, cut in half and sliced
500 mlfresh cream
4 largeeggs
6 tspdill, chopped
2lime zest
500 gramssmoked salmon, torn into strips
2 tspsalt
2 tspground black pepper
200 gramscheddar cheese, grated

Saved

Steps

1 hour

1

Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
2

Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
3

Beat together the cream, eggs, dill, lime zest, salt and pepper.
4

Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
5

Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.