Pudina rice
greeny rice with mint taste and flavour!!!!!!!!
Steps
- 1
Soak the rice in luke warm water for 15- 20 min
- 2
Heat the pressure cooker pour oil and fry the cardamon, cloves, brinji leaves and pattai in it
- 3
Add the chopped pudina, green chilli and fry it for 5-7 min
- 4
Add ginger garlic paste and onion paste and fry it
- 5
Add chilli powder, coriander powder and tomato fry it well
- 6
Add coconut milk, salt, lemon juice, water and leave it to boil pointing
- 7
Add rice and close the pressure cooker with the lid
- 8
Leave it for 2-3 whistles and garnish it with onion and coriander leaves
- 9
Serve it with raita. yummy!!!!!!!!!!!
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