Scramble eggs with leftover yellow rice and chicken

skunkmonkey101 @skunk_monkey101
Leftovers are not always eaten but you can spruce it up
Scramble eggs with leftover yellow rice and chicken
Leftovers are not always eaten but you can spruce it up
Cooking Instructions
- 1
In a wok heat some oil add leftover rice
- 2
Add turmeric stir in
- 3
Add beaten eggs stir fry in when done sprinkle cheese on top add hot sauce stir in well serve immediately
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken and yellow rice Chicken and yellow rice
Hey guys this was just something quick I whipped up on a Sunday when I didn't feel like cooking. I'm a first timer with this app so hopefully I explained everything well.Ashley Moo Moo Jones
-
Scrambled rancheros' eggs over rice Scrambled rancheros' eggs over rice
I learned this recipe from my mom. It's good for a tasty breakfast if you have Mexican leftovers, lice rice and salsa.You will need mexican rice; recipe here: https://cookpad.wasmer.app/en/recipes/57481-mexican-red-rice and spicy salsa; recipe here: https://cookpad.wasmer.app/en/recipes/92865-spicy-salsa?ref=search Jack Fermon -
Black Beans Yellow Rice and Chicken Black Beans Yellow Rice and Chicken
Sunday Afternoon are family time here is a delicious meal. skunkmonkey101 -
Hot rice with sausages and scramble eggs Hot rice with sausages and scramble eggs
This is a classic in this family. Hot/mild rice with eggs and sausage : ) Courtney -
-
Rice Bowl with Fish Sausage in Scrambled Eggs Rice Bowl with Fish Sausage in Scrambled Eggs
When I was in high school, I used to make breakfast and bentos for myself. That was when I thought of this recipe. I used to eat this all the time since it's easy and filling.You can also use ham or canned tuna instead of fish sausages. If you have daikon sprouts or green onions, sprinkle on top for color. For 1 serving. Recipe by Fujihime mama cookpad.japan -
-
Sausage and Yellow Rice Soup Sausage and Yellow Rice Soup
We usually eat this a lot, but not as a soup, and not with as much saffron. I am recovering from a surgery and need lots of liquids. So this is why you see so many recipes for soups lately. I truly believe that you can reshape any recipe into a different way of cooking it. Like this one. skunkmonkey101 -
-
Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl
Meat soboro (crumbled topping) has lots of fat...This soboro is made with tofu, but the texture is just like the chicken soboro.The egg will be fluffy and delicious if you are careful not to overcook it or over agitate it. Recipe by Chibinaruko chan cookpad.japan -
Yellow Rice and Lentils with Chicken Yellow Rice and Lentils with Chicken
A complete meal. skunkmonkey101
More Recipes
https://cookpad.wasmer.app/us/recipes/358664
Comments