Mom's Mexican Casserole

Name: Mom's Mexican Casserole
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb lean ground beef; 1 medium onion, chopped; 2 packages Taco seasoning; 1 can rotel; 1 can cream of onion soup; 1 can cream of chicken with mushroom soup; 1 can enchilada sauce; 12 corn tortillas; 1 1/2 cup crushed nacho cheese doritos; 1 1/2 cup shredded monterey jack cheese; 2 cup shredded sharp cheddar cheese

slynnb02 @cook_3849530

Mom's Mexican Casserole

slynnb02 @cook_3849530

Saved

Ingredients

30 mins

8 servings

2 lblean ground beef
1 mediumonion, chopped
2 packagesTaco seasoning
1 canrotel
1 cancream of onion soup
1 cancream of chicken with mushroom soup
1 canenchilada sauce
12corn tortillas
1 1/2 cupcrushed nacho cheese doritos
1 1/2 cupshredded monterey jack cheese
2 cupshredded sharp cheddar cheese

Saved

Steps

30 mins

1

Preheat oven to 350
2

Brown ground beef with onion
3

Add taco seàsoning, salt and pepper if needed as well
4

In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
5

In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
6

Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
7

Then add the other 6 tortillas, beef, and sauce again
8

Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
9

Spoon it out and top it off with some fresh tomatoes and sour cream
10