Cooking Instructions
- 1
Preheat oven to 350
- 2
Brown ground beef with onion
- 3
Add taco seàsoning, salt and pepper if needed as well
- 4
In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
- 5
In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
- 6
Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
- 7
Then add the other 6 tortillas, beef, and sauce again
- 8
Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
- 9
Spoon it out and top it off with some fresh tomatoes and sour cream
- 10
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