Swedish Meatballs

Name: Swedish Meatballs
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cup finely chopped onion; 2 cup regular bread crumbs; 1 1/2 tsp salt; 1/2 tsp black pepper; 3/4 cup milk; 1 1/4 tsp ground nutmeg; 2 lb ground beef; 3 tbsp butter; 3 tbsp olive oil; 2 1/2 tbsp cornstarch; 1 can beef broth (12 oz); 1 cup heavy cream

iamzultar @IamZultar

tender

iamzultar @IamZultar

tender

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Ingredients

1 hour

6 servings

1 1/2 cupfinely chopped onion
2 cupregular bread crumbs
1 1/2 tspsalt
1/2 tspblack pepper
3/4 cupmilk
1 1/4 tspground nutmeg
2 lbground beef
3 tbspbutter
3 tbspolive oil
2 1/2 tbspcornstarch
1 canbeef broth (12 oz)
1 cupheavy cream

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Steps

1 hour

1

Combine onion, bread crumbs, salt, pepper, nutmeg, and milk in a large mixing bowl. Allow a few minutes for bread crumbs to soak up milk.
2

Add ground beef to mixture. Mix well using your hands.
3

In a large skillet, heat oil and melt butter.
4

Form mixture into 1"or 1 1/2" balls. Add to skillet and cook until browned on all sides
5

Remove balls with slotted spoon and place in a 9 x 14 deep baking dish. Set aside for now.
6

Add cornstarch to your skillet and mix with existing pan drippings until bubbly.
7

Add beef broth and heavy cream. Continue to cook, stirring constantly, until sauce thickens and boils for a minute or so.
8

Remove sauce from heat and poor over meatballs in baking dish.
9

Place in oven and bake at 325°F for 45 minutes to 1 hour.
10

Serve over egg noodles.
11

(Optional) you can add noodles directly to baking dish when you remove from oven. The noodles soak up the sauce nicely.