cook your Bacon. I like it best cooked in the oven on a foil lined cookie sheet, at 350 for about 15 minutes. drain fat& blot with paper towel

split and butter both sides of your roll. you can toast it first if you like but its softer if you dont

add your cheese. I only use one slice; half on each side of roll, so it doesn't overpower the BACON

add your Bacon. these are small rolls so I use about 3 slices broken in half on each sandwich. then I swish it down a little to mush all that good stuff together!

that's it...now enjoy your little Bacon masterpiece :D