Inspiration can strike anytime! Sometimes when in the nick of time. I had no idea what to cook for breakfast yesterday. I suddenly thought of a can of corned beef and imagined perhaps I should steam it. I used 15 cm mold (about 6 inches) for this. You can add cheese or other vegetables as well!#12plates

Healthy delicious way to start your day :excited

This recipe is for a 3-pound roast. Adjust to any size and cook 40 to 50 minutes per pound.

Kind of accidentally fell into this recipe.

Not quite fond of corned beef until I cooked it for an entire day in crock pot. Absolutely tender and delicious. The tasty cabbage is a perfect complement for it.

I love corned beef and making your own can be a little expensive if you are using brisket. I discovered chuck roast or even rump roast makes a delicious, mouth watering corned beef.

i was taught this recipe when i was in florida and i wanted to share it with everyone cuz it tastes so good!

This sandwich is usually made with steak but, made it with ground beef and, it was a hit at my house.

Slow boiled corned beef with green cabbage and red potatoes

A local irish pub called Flarherteys has these as an appetizer and I thought I'd make it with the extra corned beef I had.

I always cook extra corned beef on st Patrick's day because this is my favorite breakfast. Quick and easy.

I tend to look for this on good breakfast menus when I know it’s not prepared from a can. There’s just no substitute for the real - deal. After a traditional "Irish" meal of corned beef, I use the leftovers (see my recipe) for the next day's breakfast (or dinner). Traditionally it's topped with an egg either poached or fried.