Totally

dried chilies (see note) • galangal, chopped • lemongrass, bottom half only, thinly sliced • chopped shallots • garlic • Zest from half a kaffir lime (totally optional!) • fermented shrimp paste (gapi) • fish sauce • kaffir lime leaves thinly julienned and minced (I put into Sauce but if you like thicker pieces you can put direct into the meat) • Pork Shoulder - Course mince - I make my own • turmeric powder - Up to your taste • Corriander Stems - Very Finely Sliced •

- 540g minced meat (preferably with some fat) • lemongrass - white part ONLY - finely minced (TOTALLY OPTIONAL) • small red onion - finely chopped • garlic - finely chopped • chicken seasoning powder or chicken bouillon (heaped) • ground pepper powder • SESAME OIL or cooking oil • small brown onion - finely chopped then sautéed to caramelize. See pic in step #4 for reference • sugar (optional but recommended) • . Instead of using fresh lemongrass, you can use lemongrass powder or OMIT lemongrass completely • . Feel free to finely chop few of these leaves and add to the meat. You can also add other types of finely chopped herbs like coriander/cilantro, mints or thai basil to your minced meat

bag shredded hash brown potatoes (thawed) • sour cream • shredded cheddar cheese (divided) • cooked crumbled bacon • ranch dressing mix • I add chopped garlic and onions (totally optional)

Degrees Preheated Oven • Crisco Butter Flavored Shortening • Firmly Packed Brown Sugar • Whole Milk • Vanilla Extract • Egg • AP Flour • Baking Soda • Table Salt • &1/2 Cups Semi Sweet Chocolate Chips

large jars of pasta sauce • ground beef • mozzarella • mushrooms (totally optional) • Salt and pepper • large box of giant shells (about 36 shells) • Parmesan cheese • chopped parsley • eggs • bread crumbs (I use finely crushed) • Italian seasoning • chopped onion •

1\4 Cups Firmly Packed Brown Sugar • \4 Cup Smooth Peanut Butter • \2 Cup Vegetable Shortening • Large Egg • Milk • Vanilla Extract • 3\4 Cups AP Flour • \4 Teaspoon Baking Soda • \2 Teaspoon Salt

Tortillas • totally soft avocado • lemon juice • honey • small onion • green chilli • garlic chopped • salt • tsp red chilli powder • tsp black pepper • tsp chaat masala • Cheese •

totally ripened avocado • small onion • small tomato • curd • salt • vinegar • black pepper • lemon juice • chaat masala • gramflour • small onion for pancakes • salt •

flour + more depends on humidity • salt (totally optional) • sugar • baking powder • baking soda • Lard (I'm using snow cap) • buttermilk (recipe on my recipes)

flour • baking soda • salt • butter, softened • packed brown sugar • white sugar • vanilla extract • large eggs, room temp (but totally ok if cold) • semi sweet chocolate chips

onion chopped • potato cut in diced • pea • carrot chopped • ajwain • vermicelli • ghee • salt • red chilli powder • garam masala (opt) • haldi • water or else vermicelli will get totally dipped in water

ripe sweet peeled mango cubes without seeds • chilled whipped cream • vanilla essence • chilled condensed milk • yellow food colour (totally optional)

bowlful Plain cooked rice • Shirasu (boiled and dried baby sardines) • Sesame oil • to 6 cm Japanese leek (the white part) • to 3 leaves Shiso leaves • Soy sauce • Nori seaweed (finely shredded) • Beni shoga red pickled ginger • White sesame seeds

to 1 whole head Lettuce • Sesame oil • Garlic • Chinese soup stock • Pepper • Soy sauce

cheese tortellini 1lb. 3oz. • sausage • spinach-16 oz • vegetable broth • Italian salad dressing mix • diced tomatoes-14.5 oz • cream cheese-16 oz

active dry yeast • warm water • minced fresh basil • grated parmesan cheese • fresh tomato paste (pureed tomatoes) • sugar • olive oil • salt • or 2 3/4 of bread flour

Carrots • Beetroot (totally optional) • Milk • Sugar • Milk Powder or 250 gm Khoya (Mawa) • Clarified butter (Desi Ghee) • Green cardamom 4 or if using cardamom powder then 1/4 tsp • chopped nuts of choice

of your favorite white or yellow cake mix • blueberry pie filling (1 can) • eggs • water • powdered sugar (optional for garnish instead of icing)

Water chestnut • Bean sprouts • Bamboo shoots • onion-I used a yellow onion and some green onions also • Lomein noodles- I use the ones made from egg whites only • Chicken broth stock- I used the kind that also had tiny bits of veggies in it. Just look on back of containers ingredients label • Carrots, broccoli, mushrooms- Sliced-I don't like so I didn't add to this one. • Soy sauce- I used a stir fry sauce that had soy sauce and other sauces made in it also • Gravy master browning caramelizing sauce • Garlic minced • Ginger • Shredded cabbage •

all-purpose flour • baking powder • baking soda • eggs • melted butter • caster sugar • apple puree/ apple juice • apple essence (totally optional)

Frozen bananas • Cinnamon • Milk from coconut or 10 oz bottle of coconut milk • Pitted dates

sub roll 6 inches (or two slices of ur fav bread) • butter • deli style corned beef • onion, chopped • tomato sliced • pickled beetroot (totally optional) • iceberg lettuce leaf • mayo • salt and pepper

readymade puff pastry • cream cheese • spanish chorizo sliced • washed baby spinach dried totally • long red pepper sliced into rings • grated cheese • paprika powder

Be sure to prepare your ingredients in advance. Dice your veggies, and pre measure all ingredients. You will be happy to have these ready because once you start, you won’t be able to stop stirring! • each, corn starch and ice-cold water (Literally! It wouldn’t hurt to actually leave a couple small chips of ice in there.) • each: aprox. 1 inch chunks of green pepper, white onion, and pineapple, (The smaller the pieces, the more intensely these ingredients will add their flavor to your sauce) • olive oil or the cooking oil of your choice • minced garlic (I like the jarred, minced, garlic, but fresh works well, too.) • pineapple juice (You can strain the juice from the cans of chunked pineapple but you may need a little extra to make 1 1/2 cups) • or up to 3/4 cup juice from a jar of Maraschino cherries (one small jar is usually enough. (Use the cherries to make some Ambrosia or something else, or you and your kids can munch on them!) • rice vinegar (You can use ALL white vinegar but I use mostly rice vinegar, it has a milder flavor. It’s up to you!) • white vinegar (to your taste) (depending on how “sour” you want it to be) • soy sauce (It’s a strong flavor & very salty. I like about 2 1/2 tablespoons but my son prefers it with 4, however, many recipes I have read leave it out entirely. Totally your choice! • white, granulated sugar, no substitutions • orange marmalade (I prefer this, I think the flavor combination is just perfect, but I saw a recipe that used grape jelly, and it would also be just fine without any. Use your judgement.) •

old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola) • raw nuts and/or seeds (I used 1 cup pecans and 1/2 cup pepitas) • fine-grain sea salt (if you're using standard table salt, scale back to 3/4 teaspoon) • cinnamon • melted coconut oil or olive oil • maple syrup or honey • vanilla extract • dried fruit, chopped if large (I used dried cherries) • chocolate chips or coconut flakes*

lemon grass tea bags • water • honey (totally depends on your sweet tooth) • fresh basil leaves • mugs

Dark Chocolate (minimum 70% cocoa solids) • Plain Flour • Cocoa Powder (sieved) • Bicarbonate of Soda • Salt • Soft Butter • Light Brown Sugar • White Sugar • Vanilla Extract • Egg (cold from the fridge) • Dark Choc Chips

whipped cream • powdered sugar • pure cane sugar • 8 oz cream cheese softened

ground pork (can use any ground meat) • black pepper • * can add shredded carrots, and take out meat, if you want a totally veggie egg roll • shreddeed cabbage (I use coleslaw mix) • onions • salt • chopped celery • ground ginger • soy sauce • egg roll wrappers or spring roll wrappers.. wont need all of them

Poha • lemon • pomegranate • Namkeen • Curry • Water • Cucumber • Tomato • Onion • Turmeric powder • Chat masala • Salt (According to your taste) •