Smooth and Creamy Banana Pudding

Name: Smooth and Creamy Banana Pudding
Total time: 900 s
Cuisine: American
Ingredients: 1 can condensed milk (any brand is fine); 1 box banana cream instant pudding (small); 1 box cheesecake instant pudding (small); 1 packages cool whip (any brand is fine); 3 each bananas; 2/3 box nila wafers; 1 cup cold water

Drew @cook_3244670

NW Arkansas

A little different taste to a classic.

Drew @cook_3244670

NW Arkansas

A little different taste to a classic.

Saved

Ingredients

15 mins

1 cancondensed milk (any brand is fine)
1 boxbanana cream instant pudding (small)
1 boxcheesecake instant pudding (small)
1 packagescool whip (any brand is fine)
3 eachbananas
2/3 boxnila wafers
1 cupcold water

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Steps

15 mins

1

Mix together both boxes of pudding with canned milk and cold water. (I used a fork, it will thicken as you stir).
2

Fold in cool whip until fully mixed. It will become light and fluffy as you mix it.
3

Slice bananas and set aside.
4

Line the bottom of your pan (I used a 9x13 cassarole dish) with bills wafers until covered.
5

Carefully layer with pudding mix to cover cookies.
6

Layer bananas and pudding until mix is used.
7

Top it off with cookies and bananas. Let it chill in the fridge for about an hour to set, then enjoy!