A picture of Zapiekanki - Polish Pizza Bread.

Zapiekanki - Polish Pizza Bread

monica @cook_3949929

I prefer use a rye bread then a baguette , bread gets more crunchy .

I prefer use a rye bread then a baguette , bread gets more crunchy .

Zapiekanki - Polish Pizza Bread

monica @cook_3949929

I prefer use a rye bread then a baguette , bread gets more crunchy .

I prefer use a rye bread then a baguette , bread gets more crunchy .

Saved

Ingredients

20 mins

1 lbmushroom
4scallions
1bread
2 tbspolive oil
1salt ,, pepper, oregano, basil
1/2 tsppowered red paprika
1cheese to sprinkle on top

Saved

Steps

20 mins

1

Preheat oven to 350°F .
2

Chopped scallions
3

On the shredder shred mushrooms
4

Add scallions to mushrooms, add paprika, and all other seasonings plus oil , mix all together
5

Spread mushrooms mixture on bread, sprinkle with cheese and some ketchup
6

Bake for about 10min or when u think 8ts well done

Saved

Cooksnaps

Saved

monica @cook_3949929

on April 26, 2014 22:07

love food, love baking, love cooking , from nyc

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