A picture of Spring Potato Taramasalata.

Spring Potato Taramasalata

cookpad.japan @cookpad_jp

This is my family's regular dish.

Make sure to soften the butter before using.
You can mix everything together while the potatoes are still hot.
You can make this dish with mentaiko.
The potatoes can be chopped into bite-sizes instead of mashed. Recipe by Yuuyuu0221

This is my family's regular dish.

Make sure to soften the butter before using.
You can mix everything together while the potatoes are still hot.
You can make this dish with mentaiko.
The potatoes can be chopped into bite-sizes instead of mashed. Recipe by Yuuyuu0221

Spring Potato Taramasalata

cookpad.japan @cookpad_jp

This is my family's regular dish.

Make sure to soften the butter before using.
You can mix everything together while the potatoes are still hot.
You can make this dish with mentaiko.
The potatoes can be chopped into bite-sizes instead of mashed. Recipe by Yuuyuu0221

This is my family's regular dish.

Make sure to soften the butter before using.
You can mix everything together while the potatoes are still hot.
You can make this dish with mentaiko.
The potatoes can be chopped into bite-sizes instead of mashed. Recipe by Yuuyuu0221

Saved

Ingredients

3to 4 Potatoes
10 gramsButter or margarine
50 gramsTarako
1 tspLemon juice
4 tbspMayonnaise
1Salt and pepper

Saved

Steps

1

Chop the potatoes in half. Put in a heatproof dish with a little water. Cover it with plastic wrap and microwave. Peel, then mash with a masher.
2

Remove the membrane from the tarako and put into a bowl. Mix with the lemon juice and butter.
3

Add the potatoes to the same bowl. Toss with some mayonnaise. Season with salt and pepper.
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Cooksnaps

Saved

cookpad.japan @cookpad_jp

on April 27, 2014 00:11

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Keywords

Lemon Pepper Butter Potato Mayonnaise

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