Layered Chicken Bake

Name: Layered Chicken Bake
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 chicken breasts cooked & shredded; 1/2 cup shredded cheddar; 2 tbsp lemon juice; 1 egg; 1/2 tsp salt; 1/4 tsp pepper; 1/4 cup mayonnaise; 1 egg yolk, beaten; 1 cup a little over a cup gluten-free buscuit mix; 2/3 cup soy milk

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Delicious!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Delicious!

Saved

Ingredients

30 mins

4 servings

3chicken breasts cooked & shredded
1/2 cupshredded cheddar
2 tbsplemon juice
1egg
1/2 tspsalt
1/4 tsppepper
1/4 cupmayonnaise
1egg yolk, beaten
1 cupa little over a cup gluten-free buscuit mix
2/3 cupsoy milk

Saved

Steps

30 mins

1

Heat oven to 400°F.
2

Grease baking dish, 8x8x2".
3

Mix chicken, cheese, lemon juice, egg, salt, &pepper.
4

In separate bowl, mix milk, mayonnaise, & egg yolk. Then add enough gluten-free buscuit mix to get to not quite buscuit dough consistency.
5

Spread half the dough in baking dish. Pour the chicken mixture over that. Then spread rest of dough over chicken. Spray with cooking spray.
6

Bake for 30 minutes.
7

Let cool for 5 minutes.