Crab In Thai Tomato Chili Sauce

Name: Crab In Thai Tomato Chili Sauce
Total time: 1200 s
Yield: 6 servings
Cuisine: British
Ingredients: 20 stick snow crab stick; 3 tbsp oil; 4 tbsp thai chili sauce; 6 tbsp heinz tomato sauce; 1 tbsp light soy sauce; 3 tbsp fish sauce; 1 cup chicken stock; 1/4 cup white wine or cooking wine; 3 tbsp dice garlic; 3 tbsp dice shallot; 3 tbsp dice ginger; 2 deseeded red chili pepper; 1 tbsp cornstarch with 3tbsp of water; 1 egg; 2 cup spring onion

Lyii G @LyiiG

INSPIRED BY www.thaifood.about.com
@ Darlene Scmidt

Lyii G @LyiiG

INSPIRED BY www.thaifood.about.com
@ Darlene Scmidt

Saved

Ingredients

20 mins

6 servings

20 sticksnow crab stick
3 tbspoil
thai tomato chili sauce
4 tbspthai chili sauce
6 tbspheinz tomato sauce
1 tbsplight soy sauce
3 tbspfish sauce
1 cupchicken stock
dice garlic. shallot and ginger
1/4 cupwhite wine or cooking wine
3 tbspdice garlic
3 tbspdice shallot
3 tbspdice ginger
2deseeded red chili pepper
egg mixture
1 tbspcornstarch with 3tbsp of water
1egg
garnish
2 cupspring onion

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Steps

20 mins

1

In pan with oil sauté dice garlic, shallot and ginger with red chili pepper till fragrant about 2 minutes
2

Add white wine spoon by spoon and continue stir frying then add this tomato chili sauce and chicken stock and bring to a boil
3

Add snow crab stick and simmer for another 3 minutes then add egg and corn starch mixture and lower heat and stir gently in 3 circle
4

Divide equally to 6 serving and it's taste great with white rice