Take a medium sauce pot and add beans, 3 cups of water, sazon, adobo, recato, and sofrito

Let it come to a simmer.

Stirring occasionally, check to make sure that all the ingredients are mixed together

As the water is cooked out and the sauce starts to thicken slowly start adding the last 3 cups of water

Once all the water is added let it simmer for another 20 or 30 minutes.

Cook the rice as directed. Use any rice you choose. I usually use minute rice, basmati, or jasmine rice.

Once it's all cooked put rice on the plate and pour a ladle of the beans on top and enjoy! It may be very hot.