Ribeye steak w/corn, bbq mushrooms, bbq artichokes
Real good if you have time to make an easy good meal
Ribeye steak w/corn, bbq mushrooms, bbq artichokes
Real good if you have time to make an easy good meal
Steps
- 1
Rub seasonings on steak and let sit on counter sealed until it gets to room temperature
- 2
Fire up the grill
- 3
Wrap mushrooms in foil with butter and some seasonings
- 4
Remove corn husk and rub it with butter and seasoning and wrap in foil
- 5
Place steak, corn and mushrooms on the grill. When I cook steaks I make sure not to poke them and let juices out and only flip them one time. Cook to desired wellness.
- 6
After steak is done let it rest for 10 muinets and continue cooking corn and mushrooms.
- 7
Brush olive oil all around halved artichoke and place on grill center down for about 5 minuets. Serve with garlic butter.
- 8
To steam an artichoke cut off the top and clip the tips of the leaves. Check artichoke at about 40 muinets by poking a fork into the heart through the stem. Once there is no resistance with the poke its done.
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