Cooking Instructions
- 1
Cover corn with cold water. Add sugar. Bring to a boil. Boil five minutes. Cover. Cut heat. Let steam for two hours. Do not remove lid before then!
Cooksnaps
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Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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