Banana Cream Cake
Sarah Leis @cook_2961880
Cooking Instructions
- 1
Bake cake following directions on box in 9x13" pan. Let cool.
- 2
Use for or wooden spoon handle to poke holes in cake
- 3
Prepare pudding mixture, add the milk and whisk until there are no lumps
- 4
Pour mixture over entire cake
- 5
Refrigerate two hours, add whipped topping, crushed wafers, and bananas
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