Easy shrimp and fish gumbo with rice

Name: Easy shrimp and fish gumbo with rice
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cup Water; 2 tbsp Tomato paste; 200 grams Okra; 1/2 tsp Cajun seasoning (optional); 1 tsp Old bay seasoning; 1 medium Onion chopped; 3 clove garlic; 200 grams Medium shrimp deveined and peeled; 200 grams Basa fish cut into large cubes; 1 cup White rice (rinsed); 2 cup Water; 1/2 tsp Salt

malooki @cook_3584557

Lovely low calorie quick meal

Easy shrimp and fish gumbo with rice

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malooki @cook_3584557

Lovely low calorie quick meal

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Ingredients

25 mins

2 servings

Gumbo
2 cupWater
2 tbspTomato paste
200 gramsOkra
1/2 tspCajun seasoning (optional)
1 tspOld bay seasoning
1 mediumOnion chopped
3 clovegarlic
200 gramsMedium shrimp deveined and peeled
200 gramsBasa fish cut into large cubes
Rice
1 cupWhite rice (rinsed)
2 cupWater
1/2 tspSalt

Cooking Instructions

25 mins

1

Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
2

In pan sauté onion, garlic and okra until onions are transparent.
3

Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
4

Add shrimp and simmer for another 8-10 minutes.
5

Serve in bowl with scoop of rice on top