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Pan Fried Chicken
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A picture of Pan Fried Chicken.

Pan Fried Chicken

Lizzy
Lizzy @cook_3558198
Mocksville, North Carolina

Pan Fried Chicken

Lizzy
Lizzy @cook_3558198
Mocksville, North Carolina
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Ingredients

  • 2 lbFrozen chicken breasts
  • 2Eggs
  • 1 cupBreading
  • 1 dashSeasoning spices
  • 1 cupLeft over kielbasa
  • 1 dashPickled jalapeño juice
  • 1 dashVegetable oil
  • 4 packagesHot Taco Bell sauce
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Steps

  1. 1

    Defrost chicken

  2. 2

    Crack eggs into a bowl and mix. Pour breading and seasoning spices into another bowl.

  3. 3

    Pour vegetable oil and jalapeño juice into pan and set on medium-high. The jalapeño juice amount should not exceed the vegetable oil.

  4. 4

    Once chicken is defrosted, coat in eggs and then breading, placing into the warmed pan.

  5. 5

    Squeeze hot Taco Bell sauce packets onto each chicken evenly.

  6. 6

    Slice up te leftover kielbasa and place with chicken about halfway through cooking.

  7. 7

    Serve with broccoli and rice and enjoy!

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Lizzy
Lizzy @cook_3558198
on June 12, 2014 16:05
Mocksville, North Carolina

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Keywords

Fried Chicken Jalapeño Vege Chicken Breast Egg Pickle

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