Pan Fried Chicken

Name: Pan Fried Chicken
Cuisine: American
Ingredients: 2 lb Frozen chicken breasts; 2 Eggs; 1 cup Breading; 1 dash Seasoning spices; 1 cup Left over kielbasa; 1 dash Pickled jalapeño juice; 1 dash Vegetable oil; 4 packages Hot Taco Bell sauce

Lizzy @cook_3558198

Mocksville, North Carolina

Pan Fried Chicken

Lizzy @cook_3558198

Mocksville, North Carolina

Saved

Ingredients

2 lbFrozen chicken breasts
2Eggs
1 cupBreading
1 dashSeasoning spices
1 cupLeft over kielbasa
1 dashPickled jalapeño juice
1 dashVegetable oil
4 packagesHot Taco Bell sauce

Saved

Steps

1

Defrost chicken
2

Crack eggs into a bowl and mix. Pour breading and seasoning spices into another bowl.
3

Pour vegetable oil and jalapeño juice into pan and set on medium-high. The jalapeño juice amount should not exceed the vegetable oil.
4

Once chicken is defrosted, coat in eggs and then breading, placing into the warmed pan.
5

Squeeze hot Taco Bell sauce packets onto each chicken evenly.
6

Slice up te leftover kielbasa and place with chicken about halfway through cooking.
7

Serve with broccoli and rice and enjoy!